For nearly 70 years, Dardanup has been supplying Western Australians with the very best food from WA’s best farmers in the pristine South West region. We enjoy a close relationship with many third and fourth generation producers, ensuring best practice and adherence to quality procedures throughout the supply process.

These ongoing relationships allow us to consistently deliver the high standard of fresh product and excellent taste for which we are known. With 90% of our stock sourced directly from the producer, we are also pleased to be able to deliver full product traceability to our clients.

Dardanup is proud to be a Western Australian company supporting both the local Western Australian food industry and Western Australian farmers.

Food Service Brands

Western Australia’s best food service professionals and the state’s best chefs rely on the consistency, quality and taste of the unique Dardanup suite of food service brands.

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Our Farmers

Dardanup Butchering Company works with a select group of local farmers. Located mainly in Western Australia’s pristine South West region, our relationship with some date back many years, built on mutual respect, trust and a shared commitment to premium, sustainable produce that tastes great.

All of our beef, lamb and pork is attentively monitored throughout the farming stage to ensure the product is of the best quality before processing – a paddock to plate quality guarantee.

Proudly Supplying

Our clients range from Australia's top hotels, restaurants and wineries, through to catering institutes, government corporations, and leading health and aged care facilities.

Our Customers

We strive to have excellent customer service to complement our premium product, and our customer feedback speaks for itself.

‘Dardanup has always offered a very good continuity of product and volume is critical when doing the big numbers we do here. Perfectly packaged, freshness is great, service is great – even down to the delivery drivers!’

Rupert Brown, Head Chef at Eagle Bay Brewing Co

‘I love Dardanup Butchering Company because of their consistent quality produce. They always deliver to my specifications and the product is superb!’

Mickey Phull, Head Chef at The Karalee on Preston

‘Quality and consistency are vitally important to our brand and reputation, as is being able to source local products, especially with such providence! Partnering with Dardanup allows us to keep up with volume and offer a good variety.’

Damon Georgiou, Executive Chef at Pullman Bunker Bay Resort